Heading Logo



From the kitchen of Philopthos

1 pound finely ground walnuts

1 teaspoon ground cinnamon

1 tablespoon, plus 3 cups granulated sugar, divided

3/4 cup unsalted butter, melted

1 pound phyllo dough

whole cloves

2 cups honey

2 cups water


Current subscribers have full access to all online news content as part of their subscription. If you are a current subscriber, please log in with your website account information for full access. If you are a current subscriber, but have not yet registered for access to the website, please call our Circulation Department at (419)994-5600